Volume

1.0 L
Origin / Region France

Giffard Caramel syrup

Aromatic and sweet flavour of the caramel smelted with milk.

 

How to drink it?

To flavour hot and cold drinks (coffee, tea, milk…), cocktails (vodka-caramel) or desserts.

Producers website

Product details

Volume

1.0 L
Origin / Region France
ALKOHOLA LIETOŠANAI IR NEGATĪVA IETEKME, TĀ PĀRDOŠANA, IEGĀDĀŠANĀS UN NODOŠANA NEPILNGADĪGĀM PERSONĀM IR AIZLIEGTA.

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